A hearty, rustic loaf of bread like this one — with a chewy crust and tender, tangy interior - it requires no mixer, no starter, no special knowledge, and no kneading. This bread also contains no dairy or "fats".
The organic artisan flour used in this recipe produces a stronger, chewy bread which goes perfectly with salads, soups, cheese and creamy spinach dip. And unlike most no knead breads, this bread only rises for 2-3 hours.
Dress it up and make it fancy by adding caraway, raw pumpkin or flax seeds. Throw in some cranberries and cinnamon for eye popping toast.
Makes 1 large Boule or 2 - 9 inch loaves
Nutrition Facts |
Serving size: 1 slice |
Servings: 15 |
Amount per serving |
|
Calories |
100 |
% Daily Value* |
Total Fat 0.3g |
0% |
Saturated Fat 0g |
0% |
Cholesterol 0mg |
0% |
Sodium 312mg |
14% |
Total Carbohydrate 20.9g |
8% |
Dietary Fiber 0.8g |
3% |
Total Sugars 0.1g |
|
Protein 3g |
|
Vitamin D 0mcg |
0% |
Calcium 5mg |
0% |
Iron 1mg |
8% |
Potassium 40mg |
1% |