Organic No Knead Peasant Bread

A hearty, rustic loaf of bread like this one — with a chewy crust and tender, tangy interior - it requires no mixer, no starter, no special knowledge, and no kneading.  This bread also contains no dairy or "fats".  

The organic artisan flour used in this recipe produces a stronger, chewy bread which goes perfectly with salads, soups, cheese and creamy spinach dip.  And unlike most no knead breads, this bread only rises for 2-3 hours.  

Dress it up and make it fancy by adding caraway, raw pumpkin or flax seeds.  Throw in some cranberries and cinnamon for eye popping toast. 

Makes 1 large Boule or 2 - 9 inch loaves