Bagley Farm's Brown Rice Flour (16 oz) – Gluten Free

Stone-Ground Brown Rice Flour, Straight from the Farm

Our Brown Rice Flour is ground from whole, un-hulled rice kernels — keeping all the natural goodness intact. With a mild, nutty flavor and a fine texture, it blends beautifully into baked goods, sauces, and more.

Why You'll Love It

• Naturally gluten free — a trusted choice for gluten-sensitive households
• Versatile — use as a 1:1 flour substitute or blend with other flours for perfect texture
• Wholesome & minimally processed — ground from the whole grain for maximum nutrition
• Farm-grown quality — grown and milled with care for Bagley Farm's

How to Use

Perfect for pancakes, muffins, breads, gravies, and gluten-free baking blends. Works great in combination with tapioca or arrowroot starch for lighter baked goods.

Bagley Farm's is registered, inspected, and licensed by the Ohio State Department of Agriculture and the FDA.

*Made in a facility that also packages dairy, soy, wheat, and nuts.