This flour is ground from unhulled rice kernels, also known as brown rice. Brown Rice Flour can be used as a flour substitute in many dishes, especially in combination with other flours. This flour is naturally gluten free, making it perfect for those who require a gluten free diet.
Nutrition Facts
Serving Size: 1/4 Cup (35 g)
Servings per Container: About 19
|
Amount Per Serving |
% Daily Value |
|
|
| Calories |
130 |
|
|
|
| Calories from Fat |
10 |
|
|
|
| Total Fat |
1 g |
2% |
|
|
| Saturated Fat |
0 g |
1% |
|
|
| Trans Fat |
0 g |
|
|
|
| Cholesterol |
0 mg |
0% |
|
|
| Sodium |
0 mg |
0% |
|
|
| Potassium |
80 mg |
2% |
|
|
| Total Carbohydrate |
27 g |
9% |
|
|
| Dietary Fiber |
1 g |
5% |
|
|
| Sugars |
0 g |
|
|
|
| Protein |
3 g |
|
|
|
| Vitamin A |
|
0% |
|
|
| Vitamin C |
|
0% |
|
|
| Calcium |
|
0% |
|
|
| Iron |
|
4% |
|
|
| Thiamin |
|
10% |
|
|
| Riboflavin |
|
2% |
|
|
| Niacin |
|
8% |
Bagley Farm's is family owned and operated. Our products are made fresh from our eggs and the neighbor's sweet cream butter and milk. Each recipe is a family tradition and hand made.
Bagley Farm's is registered, inspected and licensed by the Ohio State Department of Agriculture and the FDA.
Certified Veteran Owner Business Enterprise and Woman Owned Small Business
*Our products are made in a facility which packages dairy, soy, wheat and nuts
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