A hearty, rustic loaf of bread like this one — with a chewy crust and tender, tangy interior - it requires no mixer, no starter, no special knowledge, and no kneading. This bread also contains no dairy or "fats".
The organic artisan flour used in this recipe produces a stronger, chewy bread which goes perfectly with salads, soups, cheese and creamy spinach dip. And unlike most no knead breads, this bread only rises for 2-3 hours.
Dress it up and make it fancy by adding caraway, raw pumpkin or flax seeds. Throw in some cranberries and cinnamon for eye popping toast.