Sugar Cookie Mix is simple to prepare - just add water to this mix to create soft and flavorful sugar cookies. Add extra sugar sprinkles or icing for an especially sweet cookie treat.
To get that perfect size cookie, use a melon baller to scoop dough onto cookie sheet.
How to make:
3 cups mix 5 tbsp. cold water
Combine mix and water. Mix 30 seconds on low speed and scrape bowl and blades. Mix another 30 seconds on low. Drop by tablespoon on greased cookie sheet. Bake at 375 for 15-16 minutes or until golden brown. Remove from cookie sheet while warm and cool on rack. Yield: 18 (3 inch) cookies or 24 (2 inch) cookies
Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Vegetable Shortening([contains one or more of the following: Canola and/or Palm Oil] with TBHQ [preservative]). Contains 2% or less of each of the following: Whey, Salt, Whole Egg, Corn Starch, Butter (cream, salt), Leavening (baking soda), Nonfat Milk, Soy Lecithin, Natural and Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, BHT. Allergens: Milk, Soy, and Egg.