Bagley Farm's Organic Sprouted Spelt Flour – Certified Organic & Non-GMO

Ancient Grain. Modern Nutrition.

Bagley Farm's Organic Sprouted Spelt Flour brings the goodness of the whole grain to your kitchen in a form your body can actually use. Unlike conventional flours, our spelt is sprouted before milling — a natural process that unlocks key nutrients, increases their bioavailability, and makes them easier for your body to absorb for lasting energy and nourishment.

Because sprouting breaks down the grain's complex starches, your body processes it more like a vegetable than a starch — meaning smoother digestion and fewer energy crashes.

How to Use It

• Use as a 1:1 substitute for all-purpose flour in your favorite recipes
• Pairs beautifully with baked goods, pancakes, pasta, and breads
• Spelt produces a slightly lower rise than wheat — add a leavening agent if a fluffier result is desired

Why You'll Love It

• ✅ Certified Organic
• ✅ Non-GMO
• ✅ Whole grain goodness with improved digestibility
• ✅ Rich in vitamins, minerals, and natural fiber

From our family farm to your table — baked with care.