This natural dip mix contains no artificial colors, flavors or preservatives. Natural Sea Salt & Caramel Dip Mix can be used to create a refreshing dip for apples, pretzels or gingersnap cookies.
How to make:
1 cup Natural Sea Salt & Caramel Dip Mix
8 oz. Sour Cream or Greek Yogurt
8 oz. Cream Cheese (softened) Combine cream cheese with sour cream. Add the dip mix and blend together well. Refrigerate for 20 minutes. Remix until smooth and serve.
Makes 2 cups dip.
Raw Cane Sugar, Non-GMO Corn Starch, Non-GMO Molasses Powder (molasses, maltodextrin), Natural Vanilla Flavor, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Sea Salt, Natural French Caramel Flavor, Organic Caramel Color, Non-GMO Expeller Pressed Canola Oil, Baking Soda, Natural Non-GMO Dairy Cream Flavor (arabic gum, natural flavor (milk), maltodextrin, silicon dioxide (anti-caking agent)), Paprika Extract, Natural Beta-Carotene [color]. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.