Gluten Free Pancake Mix is quick to prepare and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of soy, rice, almond or other type of milk that is suitable for your diet. Try adding blueberries or bananas to spice up the flavor.
Makes 15-18 4 inch pancakes
Ing: Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Whole Grain Corn Flour, Evaporated Cane Juice, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Sea Salt, Xanthan Gum.
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.