Organic Artisan Bread Flour is made from select premium hard red wheat. This flour is perfect for baking hearth-baked crusty French and Italian breads and naturally fermented artisan breads such as baguettes. But don't stop there. Use it to create pizza doughs and rolls.
Premium 100% Organic Hard Red Wheat Unenriched and Treated with Certified Organic Malted Barley Flour.