This extremely flavorful dip has jalapeno peppers, mustard, cumin and garlic. Liven up any gathering, dipping chips, pretzels or vegetable sticks.
How to make:
3-4 Tbsp Dip Mix
8 oz Sour Cream
Mix ingredients thoroughly.
Refridgerate 30 minutes, Serve.
Make 1 cup of dip. Entire package makes approximately 5 cups of dip.
Raw Cane Sugar, Sea Salt, Dried Jalapeno Peppers, Ground Mustard Seed, Dehydrated Minced Onion, Coriander, Cumin, Jalapeno Pepper Powder, Granulated Garlic, Ground Celery Seed, Non-GMO Expeller Pressed Canola Oil, Silicon Dioxide, Ascorbic Acid (vitamin C), Paprika Extract, Natural Flavor, Garlic Oil. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.