Gingerbread Cake Mix is easy to prepare - just add water to this mix to create a spicy gingerbread cake at any time of the year! This gingerbread cake can be served as is or topped with your favorite icing for an extra special sweet treat.
1 Package Cake Mix
1 1/4 cups water (divided)
Combine mix and 1/2 cup water. Mix on low speed 2 minutes using paddle. Add 1/2 cup water with mixer running on low speed for 30 seconds. Scrape bowl. Mix 2 additional minutes on low speed. Bake at 350 for 30-35 minutes, or 375 for 25-30 minutes. 9 x 13 in cake pan
Or for cookies:
1 pkg Cake Mix
1/4 cup water
3 Tbs butter
Preheat oven to 375ºF.
Combine cake mix, water and butter in large bowl stir until well blended. Shape dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet, refrigerate 15 minutes.
Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.