Gingerbread Cake Mix
Gingerbread Cake Mix

Gingerbread Cake Mix

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Gingerbread Cake Mix is easy to prepare - just add water to this mix to create a spicy gingerbread cake at any time of the year! This gingerbread cake can be served as is or topped with your favorite icing for an extra special sweet treat.

For Cake:

1 Package Cake Mix

1  1/4 cups water (divided)

Combine mix and 1/2 cup water. Mix on low speed 2 minutes using paddle. Add 1/2 cup water with mixer running on low speed for 30 seconds. Scrape bowl. Mix 2 additional minutes on low speed. Bake at 350 for 30-35 minutes, or 375 for 25-30 minutes. 9 x 13 in cake pan

 Or for cookies:

  • 1 pkg Cake Mix
  • 1/4 cup water
  • 3 Tbs butter

Baking Instructions

  • Preheat oven to 375ºF.
  • Combine cake mix, water and butter in large bowl stir until well blended. Shape dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet, refrigerate 15 minutes.
  • Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
  • Makes 2 dozen cookies

Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Egg, Palm Oil, Dried Molasses, Baking Soda, Wheat Starch, Dextrose, Corn Starch, Salt, Natural Flavor, Hydroxylated Soy Lectin