Garden Vegetable Soup features a delicious medley of vegetables in a light tomato herb broth. This soup is full of chunks of potatoes, carrots, onions, celery, tomatoes, spinach, sweet corn, green beans and red and green bell peppers. Make a hearty stew with this versatile soup mix by adding cubes of your favorite cooked meat.
How to make:
1/2 cup Garden Vegetable Soup Mix
2 1/2 cups of water
Pour the soup mix into the water; stir it and let it set for 5 minutes. Bring the whole mix to a boil; stirring frequently. Simmer for 10 minutes; remove from heat; cover and let steam for 5 minutes. Add sodium-free seasoning or salt & pepper to taste. Garden Vegetable Stew (Thicker, more flavor) 2 1/2 cups water 3/4 cup Garden Vegetable Soup Mix Follow soup instructions. Options: You may add any variety of fresh vegetables to customize your stew. Ground beef, sausage or chicken could also be added to make a hearty meat stew.
Makes 2 1/2 cups soup. Entire package makes approximately 5 servings of soup.
Diced Potatoes (dehydrated), Tomato Powder (with silicon dioxide), Maltodextrin, Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Dehydrated Carrot, Non-GMO Corn Starch, Non-GMO Expeller Pressed Canola Oil, Wheat Flour, Real Salt® (unrefined mineral sea salt), Dehydrated Chopped Onions, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Dried Red Bell Peppers, Dried Sweet Corn, Garlic Powder, Paprika, Celery Flakes, Dehydrated Tomato, Dehydrated Green Bell Peppers, Freeze Dried Green Beans, Evaporated Cane Sugar, Black Pepper, Dehydrated Spinach, Basil. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.