French Onion Dip Mix is a classic dip made with a recipe that can't go wrong! Try combining the French onion mix with sour cream for a thick dip that everyone will love to use on chips and vegetables. Use this dip to make a delicious warm toasted bagel or for a tasty dinner idea use this mix in your next meatloaf for added flavor to a traditional dish.
How to make:
8 oz. Sour Cream 8 oz. Cream Cheese (softened) 2-3 Tbsp. French Onion Dip Mix
Mix together well. Refrigerate for at least 30 minutes. Serve.
Makes 2 cups of dip. Entire package makes approximately 6 cups of dip.
Dehydrated Chopped Onions, Beef Broth Base (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose (milk), caramel powder, pure vegetable oil (sunflower seed oil), celery, onion powder, garlic powder, corn starch, and herbs), Maltodextrin, Onion Powder, Non-GMO Corn Starch, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Cane Sugar, Wine Powder (maltodextrin, and sauterne wine solids (prepared with sulfur dioxide)), Roasted Garlic Granules, Black Pepper, Ginger, Natural Lemon Juice Flavor. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.