Flour, Gluten Free All Purpose 32 oz for Baking Cookies Pies Cakes Desserts

Bagley Farm's

$ 3.20 $ 5.34




Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.

1 lb flour contains an average of 2 3/4 to 3 1/3 cups depending on particle size.  Order by the pound, up to 10 lbs.

Ing: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour. **Gluten Free