Bagley Farm's Double Acting Baking Powder, Aluminum Free 8 oz
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Most baking powders are double acting, meaning they work both on the counter and in the oven providing an extra measure of reliability and consistency to the final product. The problem with the double acting baking powders is that they usually contain aluminum in the form of sodium aluminum sulfate or sodium aluminum phosphate.
Aluminum consumption has been linked with certain health risks. Use of aluminum based acid salts to leaven the dough can also sometimes give a slightly metallic taste to the final product.