Creamy Chicken Noodle Soup is best described as a thick and creamy chicken noodle soup. Chicken broth, seasonings and fine egg noodles have been combined to create a thick soup just like mom used to make! Add some cooked chicken meat and peas to this soup for a classic meal.
How to make:
1/2 cup Creamy Chicken Noodle Soup 2 1/2 cups water
Boil water and add Creamy Chicken Noodle Soup mix. Stir frequently and reduce heat to a low boil. Simmer for 5 min., cover and remove from heat and let steam for 5 minutes. Serve.
Option: Add leftover chicken or turkey as well as cooked vegetables or frozen peas.
Makes 2 1/2 cups of soup. Entire package makes approximately 5 servings of soup.