Hulled hemp seeds have superior nutritional benefits,making them one of nature's most perfect foods. Considered a complete protein, hemp seed delivers 5 grams of plant-based protein in a 2 Tbsp serving, making them a great addition to vegan and vegetarian diets. Hemp hearts are truly a super food, providing a perfect balance of plant-based protein and omega-3 and omega-6 essential fatty acids in each serving. These fatty acids have many health benefits, including promoting heart health, lowering triglycerides, working to reduce inflammation, promoting brain health, and supporting the immune system. Low in carbohydrates, hemp seeds are ideal for those following the paleo diet or who need to be carb conscious for their health.
With a pleasant nut-like flavor and creamy texture, our hulled hemp seeds are a nutritious and delightful addition to hot cereal and smoothies. The light flavor of hemp protein allows it to blend easily into desserts, breads, pancakes, granola bars and other baked goods. Try hemp hearts sprinkled on salads and blended into pilafs: you’ll find hemp seeds to be a delightful, nutritious enhancement to almost any dish. Find recipes for hemp seeds under the recipe tab below.
Hemp seeds and marijuana come from the same species of plant, but different varieties and the similarities stop there. Hemp seeds do not contain THC (tetrahydrocannabinol), the active substance in marijuana.
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made from plant-based ingredients and does not include eggs, dairy and honey.
We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.