Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!
Resistant starch can also improve insulin sensitivity and reduce your blood sugar after meals. ... Bob's Red Mill Unmodified Potato Starch provides a great source of resistant starch. This particular brand of potato starch contains about eight grams of resistant starch per tablespoon.
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made from plant-based ingredients and does not include eggs, dairy and honey.