Beef Barley Soup makes the perfect base for a classic, rich-tasting soup. Add cubed roast beef or cooked ground beef and your favorite vegetables. Add butternut squash and white beans to welcome autumn to your table.
Directions:
Beef Barley Soup Starter mix
2 1/2 quarts water
Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat and simmer for 45 minutes, stirring occasionally. Cover, remove from heat and let steam for 5-10 minutes, serve.
Makes 2 1/2 quarts.
Pearled Barley, Dried Carrots, Dried Onion, Dried Red Bell Peppers, Celery Flakes, Dehydrated Tomato, Dried Green Bell Peppers, Dehydrated Spinach, Salt, beef extract on a maltodextrin carrier, autolyzed yeast, partially hydro- genated soybean oil, dextrose, onion powder, caramel color, spices, tricalcium phosphate added as an anti-caking agent
Contains Milk, Soy, Wheat.
