Whole Grain Goodness, Unlocked by Sprouting
Bagley Farm's Organic Super Sprout Whole Grain Wheat Flour brings a rich, nutty flavor and hearty texture to all your favorite baked goods. Milled from the entire grain, it's packed with vitamins, minerals, and dietary fiber that refined white flours simply can't match.
Why Sprouted?
Sprouting is a natural process that unlocks the full potential of whole grains. It increases the bioavailability of key nutrients, making them easier for your body to absorb — and your body processes it as a vegetable, not a starch, for smoother digestion.
How to Use It
- Use as a 1-to-1 substitute for whole wheat flour in any recipe
- When substituting for all-purpose flour, start by replacing about half the flour called for, then adjust to taste
- Perfect for breads, muffins, pancakes, cookies, and more