Allspice, Ground Spice and Seasoning 2 oz for meats soups stews vegetables and sauerkraut

Bagley Farm's

$ 1.55 $ 2.59




Allspice is the dried unripe fruit ("berries") of Pimenta dioica, a mid-canopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name allspice was coined as early as 1621 by the English, who thought it combined the flavor of cinnamon, nutmeg, and cloves.

Use with:  beef, beets, cabbage, carrots, corned beef, fruit pies, game, grains, lamb, meats, onions, pumpkin, rabbit, soups, spinach, squash, stews, sweet potatoes, tomatoes, turnips

Substitute:  1/2 tsp ground cinnamon + 1/2 tsp ground cloves = 1 tsp ground allspice; ground cinnamon, cloves and nutmeg in equal amounts