Bagley Farm's Gluten Free White Rice Flour (16 oz)

Light, Clean & Endlessly Versatile

Bagley Farm's White Rice Flour is the pantry staple you'll reach for again and again. Milled to a fine, silky texture, it's milder and lighter than wheat flour — and far easier on the digestive system. Whether you're baking for someone with gluten sensitivity or simply exploring cleaner ingredients, this flour delivers consistent, delicious results every time.

What You Can Make

• Tender noodles and pasta
• Delicate desserts, cakes, and cookies
• Crispy coatings and batters
• Smooth sauces, gravies, and custards

Why You'll Love It

• ✓ Certified Gluten Free
• ✓ Non-GMO
• ✓ Kosher
• ✓ Excellent 1:1 thickener for sauces and gravies

Imagine pulling a golden, gluten-free cake from the oven — light, fluffy, and made with an ingredient you can trust. That's the Bagley Farm's difference.