Tapioca Flour (16 oz) – Gluten-Free Starch for Baking & Thickening

The Secret to Perfect Pies, Soups & Sauces

Bagley Farm's Tapioca Flour is a finely ground, gluten-free starch that dissolves completely for smooth, lump-free results every time. Whether you're thickening a bubbling berry pie filling or adding body to a hearty stew, this versatile flour delivers a beautiful glossy sheen that makes your dishes look as good as they taste.

Why You'll Love It

• Thickens at a lower temperature than cornstarch — perfect for delicate fillings
• Freezer-stable — no weeping or separation after freezing
• Gives finished dishes a gorgeous glossy finish
• Finely ground for complete dissolution — no gritty texture
• Certified Gluten Free — safe for gluten-sensitive diets

Great For

Pie fillings · Soups · Stews · Sauces · Gravies · Gluten-free baking