Sea salt, also referred to as finishing salt, is produced through evaporation of ocean water or saltwater lakes, with little or no processing. Depending on the water source, different minerals are left behind. These minerals add flavor and color.
Sea Salt comes in a variety of textures. There are crystalline sea salts made of irregular shaped crystals from fine to coarse.
The taste of sea salts are bright & clean, with subtle flavor depending on the minerals left behind.
Use sea salt is as a finishing salt. Sprinkle it, or in the case of flakes crush it between your fingers and then sprinkle, on cooked foods, salads or even desserts. Doing so will add a vibrancy, enhancing any dish.
There are approximately 5 teaspoons in 1 ounce of salt.
Kosher Sea Salt. Contains: No Allergens.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.