Bake Better with Almond Flour
Imagine pulling a perfectly golden batch of macarons from the oven — light, chewy, and irresistibly nutty. That's what Bagley Farm's Gluten Free Almond Flour makes possible. Ground to a smooth consistency from steam-pasteurized raw almonds, this flour delivers the richness and texture that elevates every bake.
Why You'll Love It
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Versatile — swap it in for graham cracker crumbs in no-bake pie crusts, or enrich your favorite muffins, pancakes, and cookies
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Diet-friendly — Gluten Free, Vegan, Paleo, and Kosher certified
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Clean ingredients — just pure, wholesome almonds
From Our Family Farm to Your Kitchen
Bagley Farm's is a family-owned and rooted in tradition. Every product is handcrafted with care, registered and inspected by the Ohio State Department of Agriculture and the FDA.
*Made in a facility that also packages dairy, soy, wheat, and nuts.