This organic version works in any recipe calling for "flour" or "all-purpose flour," delivering consistent results every time.
Milled from a mix of 100% organic hard red winter and spring wheats. This jack-of-all-trades flour is combined with 100% organic malted barley flour; unenriched and unbromated. It strengthens breads, bakes up lofty biscuits, and turns out delicately crumbed cakes.
1 lb flour contains an average of 2 3/4 to 3 1/3 cups depending on particle size. Order by the pound, up to 10 lbs