Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.
1 lb flour contains an average of 2 3/4 to 3 1/3 cups depending on particle size. Order by the pound, up to 10 lbs.
Ing: White Rice flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Non-Fat Milk Powder Xanthan Gum. **Gluten Free
Bagley Farm's is family owned and operated. Our products are made fresh from our eggs and the neighbor's sweet cream butter and milk. Each recipe is a family tradition and hand made.
Bagley Farm's is registered, inspected and licensed by the Ohio State Department of Agriculture and the FDA.
Certified Veteran Owner Business Enterprise and Woman Owned Small Business
*Our products are made in a facility which packages dairy, soy, wheat and nuts