Whole grain wheat flour brings a nutty flavor, hearty texture and added nutrition to your favorite baked goods! Because it is milled from the whole grain, whole wheat flour is a far better source of vitamins, minerals & dietary fiber than white flours. This flour is easily digested because your body will process it as a vegetable not a starch. A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment.
Use this Super Sprout Whole Grain Wheat Flour as a one to one substitute for recipes. If substituting for all purpose flour, begin by substituting only about 1/2 the flour called for in the recipe.