A Bowl Full of Warmth for Any Gathering
This festive, colorful soup blend brings together green split peas, red kidney beans, lentils, great northern beans, pinto beans, black turtle beans, and pearled barley. Rich in plant-based protein and fiber, it's hearty enough to feed a crowd and beautiful enough for a holiday table.
How to Make It
- Hearty Bean Soup Blend
-
4 quarts water
- 1 ham hock (optional — or use smoked paprika for a vegetarian version)
- 1 can (12 oz.) diced tomatoes
Rinse beans and soak overnight in water. Drain, then add to a heavy pot with 4 quarts fresh water and remaining ingredients. Bring to a boil, reduce to a simmer, cover, and cook for 3–5 hours. Remove ham hock, shred meat, and stir back into soup.
Entire package yields approximately 4 quarts.
Ingredients
Green Split Peas, Light Red Kidney Beans, Lentils, Great Northern Beans, Pinto Beans, Black Turtle Beans, Pearled Barley.
An optional packet of Old Fashion Smokey Ham Flavoring is included. The ingredients are Maltodextrin, Sea Salt, Cane Sugar, Natural Hickory Smoke Flavor, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Natural Pork Flavor, Dried Onion, Molasses Powder (molasses, maltodextrin), Natural Applewood Smoke Flavor, Celery Powder, Dried Garlic, Canola Oil, Coriander, Organic Caramel Color, Silicon Dioxide (flow agent), Natural Flavors.
Contains Soy, Wheat.
Non-GMO. No MSG added. Product of the USA.