Bacon Horseradish Dip Mix has the smoky taste of bacon and the bite of horseradish, which creates a unique dip perfect for chips and vegetables. This mix is great for dipping and can be used as a tangy topper too! Try spreading some on your next cheeseburger straight from the grill, or use a dollop to spice up your next baked potato.
How to make:
1/4 cup Bacon Horseradish Dip Mix
8 oz. Sour Cream
Mix ingredients together well. Refrigerate for at least 30 minutes. Serve.
Makes 1 cup of dip. Entire package makes approximately 2 cups of dip.
Imitation Bacon Bits (soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor), Dextrose, Horseradish Powder, Salt, Maltodextrin, Citric Acid, Sea Salt, Monosodium Glutamate, Beef Broth Base (salt, disodium inosinate, disodium guanylate, autolyzed yeast, dextrose, monosodium glutamate, lactose (milk), caramel powder, sunflower seed oil, potato flour, ground celery seed, onion powder, garlic powder, cornstarch, mace), Non-GMO Maltodextrin, Ground Mustard Seed, Silicon Dioxide, Parsley, Natural Hickory Smoke Flavor, Ascorbic Acid (vitamin C), Non-GMO Expeller Pressed Canola Oil. Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.