Bagley Farm's Certified Organic Whole Allspice – 2 oz

The Spice That Does It All

Allspice lives up to its name — one berry delivers the warm, complex flavors of cinnamon, nutmeg, and cloves all at once. Bagley Farm's Whole Allspice is Certified Organic, harvested at peak ripeness for bold aroma and rich flavor that ground allspice simply can't match.

How to Use It

• Your own spice blend: Mix equal parts whole allspice with black or mixed peppercorns in a peppermill for a signature seasoning.
• Poaching fish: Add 4–6 berries to the poaching water for a subtle, fragrant depth.
• Savory dishes: Perfect in pot roast, beef or fish marinades, French dressing, and spiced shrimp.
• Pickling: Drop 1–2 berries per pint of bread-and-butter or mixed pickles for classic flavor.
• Baked goods & warm drinks: Great in mulled cider, holiday cookies, and spiced cakes.

Why Whole Allspice?

Whole berries retain their essential oils far longer than pre-ground spice, so you get fresher, more intense flavor every time you reach for the jar. Grind fresh as needed or toss whole into slow-cooked dishes and remove before serving.