The Baker's Essential — Light Brown Sugar
Rich, moist, and subtly molasses-kissed, Bagley Farm's Light Brown Sugar is the go-to for bakers who know the difference between good and great. Its lower moisture content gives cakes the lift they need while adding a warm, caramel depth that plain white sugar simply can't match.
Why Light Brown?
- Ideal for cakes, cookies, sauces, and glazes
- Lower moisture content helps baked goods rise properly
- Gentle molasses flavor adds warmth without overpowering
- Certified Non-GMO
Ingredients
Brown sugar, cane caramel color.
Net weight: 12 oz