Bagley Farm's Organic Hulled Barley | Certified Whole Grain

Farm-Grown Goodness in Every Grain

Bagley Farm's Organic Hulled Barley is a certified organic whole grain with the kind of rich, nutty flavor that only comes from soil we've cared for ourselves. Each batch is whole-grain, meaning the bran layer stays intact for maximum nutrition.

Why You'll Love It

• Hearty & satisfying — holds its shape beautifully in soups and stews
• Nutty flavor — a delicious rice or risotto substitute in any dish
• Texture-forward — adds a pleasant chew and heartiness to grain salads
• Certified organic — no synthetic pesticides or fertilizers, ever
• Versatile — works as a side dish, in pilafs, stuffed peppers, and more

How to Use It

Simmer 1 cup of hulled barley in 3 cups of water or broth for 45–60 minutes until tender. Use it anywhere you'd use rice, farro, or oats. It also freezes beautifully after cooking.