White Rice Flour is milder, lighter and easier to digest than wheat flour. Use this flour as a substitute for people who are gluten intolerant. This flour is mainly used for making noodles, desserts and sweets and is also an excellent thickener for sauces, custards and gravies.
Gluten Free
Non-GMO
Kosher
Nutrition Facts
Serving Size: 1/4 Cup (35 g)
Servings per Container: About 19
|
Amount Per Serving |
% Daily Value |
|
|
| Calories |
120 |
|
|
|
| Calories from Fat |
0 |
|
|
|
| Total Fat |
0 g |
0% |
|
|
| Saturated Fat |
0 g |
0% |
|
|
| Trans Fat |
0 g |
|
|
|
| Cholesterol |
0 mg |
0% |
|
|
| Sodium |
0 mg |
0% |
|
|
| Potassium |
40 mg |
1% |
|
|
| Total Carbohydrate |
28 g |
9% |
|
|
| Dietary Fiber |
1 g |
2% |
|
|
| Sugars |
0 g |
|
|
|
| Protein |
2 g |
|
|
|
| Vitamin A |
|
0% |
|
|
| Vitamin C |
|
0% |
|
|
| Calcium |
|
0% |
|
|
| Iron |
|
2% |
|
|
| Thiamin |
|
2% |
|
|
| Niacin |
|
2% |
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