Farm-Grown Thyme, Dried to Perfection
There's something special about thyme — a fragrance that's earthy, warm, and unmistakably fresh. Our dried thyme leaves bring that same garden-fresh character to everything from slow-simmered soups to a simple weeknight omelet.
Thyme is a cornerstone of classic French cooking, and for good reason: it deepens flavors without overpowering them. Whether you're building a bouquet garni, seasoning a pot of hearty beans, or finishing a piece of pan-seared fish, a pinch of Bagley Farm's thyme makes the difference.
- Stir into pasta sauces for an herby, aromatic depth
- Mix into scrambled eggs or omelets for a savory lift
- Season kidney, pinto, and black beans as they simmer
- Layer on poaching fish for a fragrant finish
- Add to soups, stews, and stocks — the classic bouquet garni herb
Bagley Farm's | 1 oz | Country of Origin: USA