Bagley Farm's Certified Organic All-Purpose Flour

The go-to flour for every baker — grown clean, milled right.

Whether you're baking a crusty sourdough, flaky biscuits, or a tender layer cake, Bagley Farm's Certified Organic All-Purpose Flour delivers consistent, reliable results every time. This versatile flour is a direct swap in any recipe calling for "flour" or "all-purpose flour."

What's inside:

• 100% certified organic hard red winter and spring wheats
• Blended with 100% organic malted barley flour for added strength and lift
• Unenriched and unbromated — nothing added, nothing removed

Why bakers love it:

• Strengthens bread structure for better rise and chew
• Bakes up tall, lofty biscuits
• Produces delicately crumbed cakes and pastries