Organic Whole Bay Leaves | Dried Herb Spice | 0.5 oz

A pantry essential for slow-cooked meals — our Organic Whole Bay Leaves deliver earthy, subtly floral depth to soups, stews, braises, and sauces. Grown organically and dried at peak freshness to preserve their full aromatic profile.

How to Use:

• Add 1–2 whole leaves to soups, stews, and braised meats while cooking
• Use in marinades, stocks, and sauces for classic French and Mediterranean flavor
• Grind dried leaves and add ½ tsp per pound of meat or per 2 quarts of liquid
• Always remove whole leaves before serving

Pairs Well With: Thyme, rosemary, peppercorn, garlic, and tomato-based sauces.

Substitute: ¼ tsp thyme per bay leaf.

Bay leaves have been used since ancient Greece and remain a staple in Mediterranean, French, Latin American, and American cooking.