Bagley Farm's Rubbed Sage – .50 oz

Earthy, Aromatic & Straight from the Farm

Bagley Farm's Rubbed Sage brings a warm, woodsy depth to your kitchen. Rubbed from whole dried leaves to create a lighter, fluffier texture than ground sage, it releases its full aromatic essence the moment it hits the pan — perfect for slow-cooked dishes and finishing touches alike.

Ways to Use It

• Fold into navy beans with olive oil and garlic, then pile onto bruschetta for a rustic appetizer
• Stir into tomato sauce for a savory, herbal kick
• Whisk into omelets and frittatas for a fragrant weekend breakfast
• Sprinkle over homemade pizza fresh from the oven
• Toss with bell peppers, cucumber, sweet onion, and yogurt for a refreshing sage salad
• Tuck inside parchment-baked chicken or fish so every bite absorbs that earthy warmth

Pro tip: Add rubbed sage near the end of cooking to preserve its full fragrance and flavor.