The warm, balsamic and aromatic flavor of oregano makes it the perfect addition to Mediterranean and Mexican cuisines. This popular herbs name means "mountain joy". Oregano is known botanically as Origanum vulgare and is called wild marjoram in many parts of Europe since it is closely related to the herb that we know as sweet marjoram.
Garnish pizza with some oregano.
Oregano goes great with healthy sautéed mushrooms and onions.
Adding a few sprigs of fresh oregano to a container of olive oil will infuse the oil with the essence of the herb.
Oregano makes an aromatic addition to omelets and frittatas.