Bagley Farm's Gluten Free All-Purpose Flour | Stone Ground Blend

Bake confidently without gluten. Bagley Farm's Gluten Free All-Purpose Flour is a trusted choice for home bakers and professional bakeries alike. Made from a nutritious stone-ground blend of gluten free flours, this high-protein, high-fiber flour delivers excellent results for breads, muffins, pancakes, and more.

Why Bakers Love It

• High protein & high fiber for better texture and structure
• Versatile blend that works as a 1:1 substitute in most recipes
• Stone ground for superior flavor and nutrition
• 1 lb yields approximately 2¾ to 3⅓ cups (varies by particle size)
  

Ingredients

White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Non-Fat Milk Powder. Certified Gluten Free.

About Bagley Farm's

We're a family-owned, veteran- and woman-owned small business. Every product is made fresh using cherished family tradition, handcrafted with care.

Bagley Farm's is registered, inspected, and licensed by the Ohio State Department of Agriculture and the FDA.

*Made in a facility that also handles dairy, soy, wheat, and nuts.