Bagley Farm's Gluten Free Bread Mix – Homemade Taste, Easy Bake

Freshly Baked Gluten-Free Bread, Made Simple

There's nothing quite like the smell of homemade bread fresh from the oven — and with Bagley Farm's Gluten Free Bread Mix, you don't have to give that up just because you're gluten-free. This mix bakes into a moist, hearty loaf with a tender crumb that's perfect for sandwiches, toast, and everything in between.

Why You'll Love It

• One rise only — no fussing, no waiting around
• Oven or bread machine — works both ways
• Real, wholesome ingredients — white rice flour, brown rice flour, potato starch, and more
• Family-made — crafted with eggs and sweet cream butter and milk
• Veteran & Woman Owned Small Business

Perfect For

Sandwich bread · Toast · Breadcrumbs · Dinner rolls · Hamburger buns

Ingredients

White Rice Flour, Brown Rice Flour, Potato Starch, Gluten Free Oat Flour, Tapioca Flour, Granulated Sugar, Aluminum Free Baking Powder, Milk Powder, Psyllium Husk, Salt

Bread Machine Instructions

Use in a 1½ lb bread machine with a 10-minute mix/knead, 60-minute rise, and 90-minute bake — or until the internal temperature reaches 210°F. Only one rise is needed for gluten-free bread. (On newer models, press the Gluten Free Bread button.)

Nutrition Facts

Serving size: 1 slice  |  Servings: 16  |  Calories: 151

Total Fat 0.8g (1%) · Saturated Fat 0.2g (1%) · Cholesterol 0mg · Sodium 246mg (11%) · Total Carbohydrate 34.2g (12%) · Dietary Fiber 6.6g (24%) · Total Sugars 2.8g · Protein 3.4g · Calcium 52mg (4%) · Potassium 76mg (2%)

*The % Daily Value tells you how much a nutrient in a serving contributes to a 2,000-calorie daily diet.

About Bagley Farm's

Bagley Farm's is family-owned and operated in Ohio. Every product is made fresh — each recipe a hand-crafted family tradition. Registered, inspected, and licensed by the Ohio State Department of Agriculture and the FDA.

⚠ Allergen Notice: Made in a facility that also packages dairy, soy, wheat, and nuts.