The Ancient Grain That Does It All
Quinoa (KEEN-wah) has nourished civilizations for thousands of years — the Incas called it "the mother of all grains" for good reason. Bagley Farm's White Quinoa brings that same time-honored nutrition straight to your table, grown without GMOs and certified gluten free.
Why You'll Love It
- 🌿 Complete protein — contains all 9 essential amino acids
- ✅ Non-GMO & Gluten Free — clean eating made easy
- 🌾 Kosher certified
- 🍚 Versatile — a perfect substitute for rice, pasta, or oatmeal
- ⚡ Packed with nutrients — fiber, iron, magnesium, and more
Simple Stovetop Instructions
Combine 1 cup quinoa with 1.5 cups boiling water or chicken broth. Add 1 tablespoon of oil or butter and ½ teaspoon of salt. Cover and simmer on low for 10–15 minutes. Remove from heat and let rest for 5 minutes before fluffing with a fork.
From our farm to your family — Bagley Farm's.