Bagley Farm's Organic Artisan Bread Flour | Certified Organic, Unenriched

Bake Bread the Way It Was Meant to Be

There's something deeply satisfying about pulling a golden, crackling loaf from the oven — and it all starts with the right flour. Bagley Farm's Organic Artisan Bread Flour is milled from select premium organic hard red wheat and certified organic malted barley flour, giving your dough the strength and flavor it needs to rise beautifully.

Why Bakers Love It

• Certified Organic — grown without synthetic pesticides or fertilizers
• Unenriched & Natural — no artificial or synthetic vitamins your body can't use
• Non-GMO — pure, clean ingredients you can trust
• Versatile — perfect for hearth-baked breads, baguettes, sourdough, pizza dough, rolls, and more

Perfect For

Crusty French and Italian loaves, naturally fermented sourdough and artisan breads, homemade pizza dough, dinner rolls, and any recipe where a strong, flavorful flour makes all the difference.

Ingredients

100% Organic Hard Red Wheat Flour, Certified Organic Malted Barley Flour.