Organic tapioca-based powdered sugar (genetically modified organism free), makes a creamy frosting thick enough to mound up on itself with a richer, more well-rounded sweetness. The enjoyable side benefit of organic powdered sugar, which is by nature made from raw cane sugar and therefore rich with the minerals and flavor we associate with molasses...complexity that tempers our perception of sweetness.
Non organic powdered sugar contains cornstarch and therefore is not genetically modified organism free.
Ing: Organic Evaporated Cane Juice and Organic Tapioca Starch.
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