Bold Flavor, Straight from the Farm
Bagley Farm's Certified Organic Whole Yellow Mustard Seeds bring a warm, pungent depth to everything from slow-simmered curries to crispy baked chicken. These small but mighty seeds pack a punch — toast them in oil first and watch them transform into something nutty, aromatic, and irresistible.
How to Use Them
- Dredge chicken breast in prepared mustard and whole mustard seeds, then bake until golden.
- Toss into a millet salad with scallions, baked tofu, peas, and a bright lemon-olive oil dressing.
- Marinate salmon fillets in a blend of mustard and white wine for a sophisticated weeknight dinner.
- Stir into honey mustard dipping sauces for a pungently sweet kick.
- Sprinkle brown, black, and yellow seeds over rice for a colorful burst of flavor and texture.
Good to Know
1¼ teaspoon dry mustard = 1 teaspoon mustard seed. Certified Organic. Grown and packed with care at Bagley Farm's.